JACK SPRAT GINGERBREAD

THIS LOOKS GOOD BUT I HAVE _NO_ ACCESS TO OJ CONCENTRATE.....>>>>> 1-1/2 C honey>>>>>>>1/3C defrosted OJ concentrate>>>>>>>1t vanilla>>>>>>>4 egg whites (or 2 eggs, live dangerously!)>>>>>>>1/2C applesauce>>>>>>>1/4C baby food prune or apple puree>>>>>>>1/2 C each raisins and dates>>>>>>>1-1/4C flour>>>>>>3/4 C whole wheat flour (or oat flour/ground oatmeal or just more plain flour)>>>>>>>1/2T baking soda and cream of tartar>>>>>>>2t ground dried ginger>>>>>>>1/2T cinnamon>>>>>>>>dash nutmeg (good but not necessary-- don't buy for this dash!)>>>>>>>preheat oven to 325 and spray a 9" round pan with non-stick spray, set aside>>>>>>>mix wet ingredients>>>>mix dry ingredients>>>>>>>mix wet into dry ingredients until just blended (overbeating => tough gingerbread!)>>>>>>>spread batter into prepared pan and bake at 325 for 40-45 minutes>>>>>>>let cool on rack (stove burner turned off works) for 10 minutes or more before slicing and serving, preferrably warm...(can nuke lightly or in toaster-oven when serving the next day or later that day)