Yum, yummy yum! and only 4 pts if you do Weight Watchers!
PINEAPPLE ROSEMARY UPSIDE DOWN CAKE
1T butter (melted)
1/3C brown sugar
1t rosemary, chopped
6 pineapple rounds (or pineapple nibblets to cover)
spread/sprinkle over bottom of 9" baking pan
heat oven to 350
mix:
1 1/4C flour
2/3C sugar
1 1/2t baking powder
1t vanilla
1 egg
1/2C fat free milk
1/3 C softened butter or margarine
spoon over the pineapple-sugar-rosemary level and pop pan in oven
bake 35 minutes
cool 5 minutes then decant (flip!)
serve within 2 hours
yummy with a bit of cool whip or just plain
great the next morning, heated with a little bit of butter on top :o)
That does sound yummy. And easy to make. I love pineapple upside down cake!
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