Saturday, January 1, 2011

mushroom stroganoff 1/1/11

Leave it to simmer all day. Come home to a house that smells great and dinner that's waiting for you. How cool is that?!

MUSHROOM STROGANOFF

8-16oz mushrooms, quartered
1T oil (or not)

saute and set aside

1 green bell pepper, sliced
1 onion, sliced
8oz green beans, sliced
1T oil

saute to soft, add:

2T flour

cook until "raw taste" is gone, about 3 minutes

dump in crock pot with :

8oz tomato sauce
2C water
(bouillon packet)
1 1/2T Sweet Hungarian Paprika

cook on LOW for 6-8 hours, covered

add reserved, sauteed mushrooms and 1/3-1/2 C sour cream (and salt/pepper to taste), turn crock pot to HIGH and cook for 15-30 minutes, uncovered

serve over fluffy noodles or rice or angel hair

yum! yummy! yum!

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